Sample Menus

Spicy shrimp • Aleppo pepper, toasted garlic, lemon

Shrimp Cocktail • Harissa-cocktail sauce

Lobster Beignet • lemon aioli, fresh herbs

Grilled Halloumi Cheese • Green garlic, fennel, mint

Arancini • Fontina, parmesan, tomato sauce

Maine Crab Cake • Hand-picked Jonah crab, remoulade, parsley

Bluefin Tuna • Pickled ginger, scallion, turmeric

Corn Soup, • Bacon, Pepper relish

Tomato Bisque • Basil, Goat Cheese, Dill

Tabbouleh • Cucumber, Tomato, Mint, Parsley

Marinated Tomatoes • Watermelon, Feta, Pickled Onion

Beet Salad • Olive, Arugula, Goat Cheese

Caeser Salad • Garlic Crouton, Parmesan, Anchovy

Bay of Fundy Scallops • Cauliflower, brown butter, citrus, parsley

Lobster Lasagna • Maine Lobster, fontina cheese sauce, black truffle, fresh herbs

Casco Bay Cod • Local mussels, white wine, garlic, ME potatoes, thyme

Slow Roasted Salmon • Mint Yogurt, pickled beets, dill, lemon

North Atlantic Halibut • Stewed tomato, capers, garlic butter and toasted bread

Butter Poached Lobster • Fingerling potato and sweet corn succotash

Hen of the Woods/Mushroom • Sunchoke, Farro, Fermented Garlic, Celery

Cavatelli • Ramp Pisto, Summer Squash, Roasted Garlic

Maine Potato Gnocchi • Blistered Cherry Tomato, Basil, Pine Nut, Parmesan

Phyllo Tart • Swiss Chard, Turmeric, Turnip, Golden Raisin

Cauliflower Steak • Zucchini, Sesame, Sunflower Seed, Brown Butter, Caper

Bavette Steak • Broccolini, olive oil potatoes, chimichurri

Local organic Chicken • Corn, bacon, pole beans, roasted peppers, chicken jus

Bone-in Pork chop • Parsnip, charred cabbage, kohlrabi-apple “slaw”, grain mustard sauce

Lamb Loin ( add $15/guest), Navy beans, olive, confit tomato, tarragon

Braised beef, Spiced carrots, chickpeas, herbed-yogurt sauce