Bringing the Restaurant to You.
Chef-crafted experiences born from Portland's finest kitchens — delivered wherever Maine calls you.
BORN FROM PORTLAND'S FINEST TABLES
58 Culinary draws its culinary DNA from five of Maine's most celebrated restaurants. When you book with us, you're bringing the talent, technique, and spirit of these kitchens directly to your event.
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Douro
Iberian soul with Maine's finest ingredients. Bold, warm, and deeply seasonal.
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Twelve
Refined, hyper-local cuisine celebrating Maine's agricultural abundance at its peak.
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Evo
A modern Mediterranean restaurant where bold flavors meet an approachable dining experience.
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Chebeague Island Inn
Where Casco Bay sunsets meet tables set with Maine's freshest coastal catch.
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The Good Table
The soul of Maine at the table — honest, generous cooking rooted in the land and sea.
WE CATER TO EVERY MOMENT THAT MATTERS
From intimate rehearsal dinners to landmark corporate milestones — every event receives the full power of Portland's finest culinary team.
INSPIRED BY MAINE'S NATURAL BOUNTY.
CRAFTED BY PORTLAND'S TOP CHEFS.
Each 58 Culinary event is orchestrated by the same culinary minds behind Portland's most acclaimed dining rooms. The talent, the technique, the hospitality — brought entirely to your venue.
WHERE THE OCEAN MEETS THE TABLE
We are a Maine company in every sense — inspired by its tides, its seasons, its farms, and its fishermen. From island lobster bakes at dusk to harvest dinners in the hills of Cumberland, 58 Culinary brings the landscape to life on every plate.
LOBSTER BAKES
Traditional and elevated — from dockside to destination shores and island venues.
FARM DINNERS
Long tables, open skies, and menus sourced from Maine's most celebrated farms.
ISLAND EVENTS
Chebeague, Peaks, and beyond — we bring the full restaurant experience offshore.
SEASONAL MENUS
Every menu reflects what Maine's land and sea are offering at this exact moment.
HOW IT WORKS
Every 58 Culinary event unfolds with the same care and intention as a night at one of our award-winning Portland restaurants.
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CONSULT & CURATE
Our event specialists sit down with you to understand your vision, your guests, and your setting — from a blueberry barrens farm dinner to a Chebeague Island celebration.
02
MENU DESIGN
Our chef-led team crafts a seasonal menu inspired by Maine's natural bounty — from dockside lobster bakes to elevated passed hors d'oeuvres and multi-course dinners.
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DAY-OF EXECUTION
Our full team arrives — culinary, beverage, and service — trained in our hospitality philosophy, ensuring flawless execution from the first canapé to the final toast.
04
YOU SIMPLY ENJOY
While our team handles everything, you're present for every moment — the laughter, the toasts, the magic of a restaurant-quality experience wherever you choose.
