A medley of Portland’s best culinary talent. local flavors from the Chefs of EVO, Chebeague Island Inn, and TWELVE.
A Culinary Event Experience
to behold.
58 Culinary, led by acclaimed chefs Matt Ginn and Colin Wyatt , is a part of the Award-Winning Prentice Hospitality Group which includes Chef-driven concepts such as EVO, Chebeague Island Inn, and TWELVE.
As each of our restaurants is individually crafted and conceptually unique, so is each event - created with care and attention to detail, unlike anything that has happened before or will happen again. We work with our clients to create the culinary world they envision, at the high level we hold ourselves to.
From intimate weddings and in-home dinner parties, to gala dinners and extravagant corporate events, we remain enthusiastic, creative, and inventive with every dish we serve.
58 Culinary Venues
Thrilled to travel to your event destination or host your event at one of our own venues - Chebeague Island, House Island, or 58 Fore.
The magic of Chebeague Island Inn is never more apparent than when hosting a quintessential Maine wedding or event with the ocean serving as the backdrop. Our picture perfect location, rich in romance and historic splendor, offers warm ocean breezes, unparalleled views and old-world charm.
58 Fore offers a unique waterfront assemblage of 19th Century brick and beam warehouses, providing the perfect opportunity for creating a spectacular wedding or other memorable event in downtown Portland. Venue reopens Summer 2023
The Maine Classic Car Museum features 50 of the world's finest motorcars and astounding curiosities. We are New England’s friendliest new visitor destination!
Nestled in the heart of Casco Bay, House Island is a completely private island for your wedding, party, event, or simply to relax.
Fore Points Marina graciously accommodates vessels of all sizes with first-class hospitality and full-service amenities. Nestled in a protected safe harbor, you will be surrounded by scenic Casco Bay and just steps away from the Old Port’s exciting culinary scene, boutique shops, and activities. The gated marina is professionally staffed at all times providing you and your crew with any essential or luxury desired to make your short or extended stay delightful!
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Hospitality by Nature
Founded by award-winning chefs, Matt Ginn and Colin Wyatt, our team has a proven track record of delivering trend-setting culinary experiences. A culinary range few can boast - from the exquisite, French-driven Eleven Madison Park, rated the #1 Restaurant in the World in 2019 to the trend-setting style of Mediterranean-driven Evo Kitchen + Bar to coastal-Maine focused Chebeague Island Inn to the creative and casual Marina Bar - we have the expertise to deliver excellence at whatever style and formality level you desire.
We bring our service level to every step of the process - it’s in our core. Beginning with the first inquiry, our team will deliver a totally bespoke level of service up through your event and beyond. Once a client, always a client. We look forward to celebrating anniversaries and future celebrations with you in our acclaimed restaurants and hospitality venues.