Inspired by Maine’s natural bounty.
Crafted by Portland’s top chefs.
Tailored to you.
A medley of Portland’s best culinary talent. Local flavors from the Chefs of Evo Kitchen + Bar, Chebeague Island Inn, and Twelve.
A culinary event experience to behold.
Founded by award-winning chefs Matt Ginn and Colin Wyatt, 58 Culinary offers an epicurean range few can boast. From the exquisite French-driven Eleven Madison Park (rated the #1 Restaurant in the World in 2019) to the trendsetting style of Mediterranean-driven Evo Kitchen + Bar to coastal-Maine-focused Chebeague Island Inn to our new restaurant TWELVE (rated one of America's top 50 restaurants in the country by the New York Times), we have the expertise to deliver excellence with whatever style and formality you desire.
58 Culinary provides exceptional full-service catering, no matter the event. Although we call Portland, Maine our home, we’ll travel to wherever you dream up your event, setting up a kitchen that will serve you and your guests fresh, fine-dining-inspired cuisine. Cooking with fresh, seasonal, and handcrafted foods from local farms, fishermen and women, and purveyors in our surrounding New England region is how we design each of our menus. Developing strong relationships with growers and producers in the area guarantees that you, in turn, get the best of the farm and the ocean delivered to your table.
Our award-winning team has a proven track record of delivering remarkable culinary experiences with a luxury feel. Beginning with the first inquiry, our team delivers a bespoke level of service up through your event and beyond. Once a client, always a client. We look forward to celebrating anniversaries and future celebrations with you!
